Cabernet Sauvignon

Etnia Wine Low Alcohol

The grapes come from different growers in Chile’s Central Valley, where there is a predominance of alluvial soils in most areas. A wide range of strategies is used in managing the canopy, all aimed at maximizing the amount of sunshine reaching the area where the fruit is ripening.

Description

The grapes come from dierent growers in Chile’s Central Valley, where there is a predominance of alluvial soils in most areas. A wide range of strategies is used in managing the canopy, all aimed at maximizing the amount of sunshine reaching the area where the fruit is ripening. The preferred technique consists in training the shoots vertically, which improves their exposure to the sun’s rays and enhances the development of flavour in the fruit. Irrigation is applied in a measured fashion, in order to maintain the balanced growth of the vine and achieve a constant rhythm of ripening. The grapes are harvested by hand to ensure that they reach the winery in top condition. They are separated from the stalks and then crushed, leaving a considerable percentage of the grapes whole. Then the must is put on one side to ferment, having been inoculated with selected yeasts to produce alcoholic fermentation. This process is accompanied by pump-overs to extract the colour and flavours found in the grape-skins, and takes 7 days. The temperature is controlled at between 26º and 28º C in order to obtain maximum aromas and varietal character. Once alcoholic fermentation is complete, malolactic fermentation takes place naturally. The wine is stored in tanks, while awaiting its bottling date.

Details

Varieties

100% Cabernet Sauvignon

Origin

Central Valley

Wine description

Colour

This wine boasts a bright ruby-red colour

Aroma

With pronounced blackberry aromas on the nose mingling with touches of leather and chocolate.

Flavour

In the mouth the wine is soft and fruity, perfectly balanced with fine, smooth tannins

Serving temperature

Serve at 16° – 18° C.

Food match

Ideal to combine with red meat, white meat

Alcohol

8%

Ph

3.50 g/L

Total Acidity

5.20 g/L

Residual Sugar

10 g/L

ALL ETNIA LOW ALCOHOL WINES

Cabernet Sauvignon

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The grapes come from different growers in Chile’s Central Valley, where there is a
predominance of alluvial soils in most areas. A wide range of strategies is used in
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Merlot

The grapes come from different growers in Chile’s Central Valley, where there is a
predominance of alluvial soils in most areas. A wide range of strategies is used in
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