Cabernet Sauvignon

Etnia Wine

The grapes come from different growers in Chile’s Central Valley, where there is apredominance of alluvial soils in most areas.

Description

The grapes come from different growers in Chile’s Central Valley, where there is a predominance of alluvial soils in most areas. A wide range of strategies is used in managing the canopy, all aimed at maximizing the amount of sunshine reaching the area where the fruit is ripening. The preferred technique consists in training the shoots vertically, which improves their exposure to the sun’s rays and enhances the development of flavour in the fruit. Irrigation is applied in a measured fashion, in order to maintain the balanced growth of the vine and achieve a constant rhythm of ripening.

Details

Varieties

100% Cabernet Sauvignon

Origin

Central Valley

Wine description

Colour

This wine boasts a bright ruby-red colour.

Aroma

With pronounced blackberry aromas on the nose mingling with touches of leather and chocolate.

Flavour

In the mouth the wine is soft and fruity, perfectly balanced with fine, smooth tannins.

Serving temperature

Serve at moderate temperature, between 16 and 18° C.

Food match

Ideal to combine with red meat, white meat.

Alcohol

13%

Ph

3.45

Total Acidity

3.58 g/L

Residual Sugar

6.55 g/L

Awards

ALL ETNIA WINES

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