Chardonnay

Etnia Wine

The grapes come from different growers in Chile’s Central Valley, where there is a predominance of alluvial soils in most areas. A wide range of strategies is used in managing the canopy, all aimed at maximizing the amount of sunshine reaching the area where the fruit is ripening.

Description

The grapes come from different growers in Chile’s Central Valley, where there is a predominance of alluvial soils in most areas. A wide range of strategies is used in managing the canopy, all aimed at maximizing the amount of sunshine reaching the area where the fruit is ripening. The preferred technique consists in training the shoots vertically, which improves their exposure to the sun’s rays and enhances the development of flavour in the fruit. Irrigation is applied in a measured fashion, in order to maintain the balanced growth of the vine and achieve a constant rhythm of ripening. The grapes are harvested by hand to ensure that they reach the winery in top condition.

They are separated from the stalks and then crushed, leaving a considerable percentage of the grapes whole; then the must is cooled and put aside to settle. Later, it is inoculated with selected yeasts to bring about alcoholic fermentation. This process takes 20 days at controlled temperatures between 14o and 16oC, in order to obtain a maximum of aromas and varietal character.

Details

Varieties

100% chardonnay

Origin

Central Valley

Wine description

Colour

Characteristically Chardonnay, the wine is a vibrant yellow-gold in colour, dappled with subtle green hues.

Aroma

Ripe tropical aromas such as peach, melon and pineapple.

Flavour

In the palate is both soft and rounded yet refreshingly crisp on the finish.

Serving temperature

Serve at 12° – 14° C.

Food match

Ideal to combine with fish, seafood and salads.

Alcohol

13%

Ph

3.14

Total Acidity

4.85 g/L

Residual Sugar

5.1 g/L

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