Merlot

Etnia

A wide range of strategies is used in managing the canopy, all aimed at maximizing the amount of sunshine reaching the area where the fruit is ripening. The preferred technique consists in training the shoots vertically, which improves their exposure to the sun’s rays and enhances the development of flavour in the fruit.

Description

A wide range of strategies is used in managing the canopy, all aimed at maximizing the amount of sunshine reaching the area where the fruit is ripening. The preferred technique consists in training the shoots vertically, which improves their exposure to the sun’s rays and enhances the development of flavour in the fruit. Irrigation is applied in a measured fashion, in order to maintain the balanced growth of the vine and achieve a constant rhythm of ripening. 

Details

Varieties

100% Merlot

Origin

Central Valley

Wine description

Colour

An inviting deep ruby-red in colour.

Aroma

Packed full of ripe blackberry and plum aromas with delicate hints of spice and crushed black pepper

Flavour

The palate is succulent, soft and fruity, beautifully balanced by velvet-textured tannins as the key to its charm

Serving temperature

Serve at moderate temperature, between 16ºC and 18°C.

Food match

Ideal to combine with pasta, white meat.

Alcohol

8.1%

Ph

3.44

Total Acidity

5.22 g/L

Residual Sugar

9.89 g/L

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